Wild & Briny

Culinary Seaweeds

Welcome to Wild & Briny—our beautiful range of wild-harvested Atlantic culinary seaweeds, created to bring rich flavour and natural goodness to everyday cooking.
From delicious Dulse and delicate Pelvetia to versatile Asco and Wild Seaweed Salt, these premium seaweeds make it easy to add a delicious taste of the ocean to your meals.

Get to know our Seaweeds

  • Asco

    Ascophyllum nodosum


    Asco is the “captain” of the seaweed world… robust, strong and confident.
    Adds deep umami flavour to any dish including soups, slow cooker meals, risottos and bolognaise sauces.
    Delicious in bread, pizza bases, crackers and savoury doughs.

    Flavour: Bold, marine umami flavour.

    Pairs with: Beef, lamb, seafood.

    Available in: Asco Granules, Wild Seaweed Salt (50% Asco).

  • Dulse

    Palmaria palmata

    Dulse is the “pirate” of the seaweed world… flamboyant and deliciously sultry.
    Dulse adds a smoky flavour to salads, egg dishes, pasta and seasoned butters.
    Sprinkle for a beautiful ruby red garnish on all plates and sweet desserts.

    Flavour: Smoky and salty, often called “bacon of the sea”.

    Pairs with: Eggs, salads, avocado, butter, strawberries, chocolate.

    Available in: Dulse Pieces trial pack, Dulse Pieces large pack, Dulse Flakes.

  • Pelvetia

    Pelvetia canaliculata

    Pelvetia is the “sea-breeze” of the seaweed world… sweet and subtle with gentle complexity.
    Pelvetia adds depth of flavour and a hint of the ocean to vegetables, steamed or baked fish, chicken dishes and soups.
    It can also be brewed for a warming and nourishing tea.

    Flavour: slightly sweet and oaty.

    Pairs with: Chicken, fish and vegetables.

    Available in: Pelvetia Pieces
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Hand holding Dulse seaweed on a sandy beach with clear blue sky

Our Wild & Briny Story

Wild & Briny began with a simple thought: beautiful seaweed belongs in the kitchen.

For more than six years, our family business, Seaweed Enterprises Australia, has been the Australian distributor for Seagreens—whose exceptional wild seaweed we know and trust.
Simon and his team have taught us just how much flavour, versatility and natural nutritional goodness seaweed can bring to everyday food.

We created Wild & Briny to introduce more Australians to the joys and tastes of culinary seaweed, with a colourful range designed to feel right at home alongside the herbs, spices and seasonings in your kitchen.

From savoury Asco granules and delicate dulse to wild Pelvetia and seaweed salt, Wild & Briny makes it wonderfully easy to add natural umami, minerals and a little taste of the wild coast to everyday meals.

Seagreens wild-harvested Dulse - photo courtesy Seagreens Trust