Wild & Briny Seaweed Recipes

Discover simple, delicious ways to bring the flavours of seaweed into everyday cooking.
These recipes feature our Wild & Briny Culinary Seaweed range and are simple ways to explore the magic of seaweed in your kitchen.

  • Pelvetia Antioxidant Tonic

    Edinburgh-based nutritional therapist Jane Jamieson PhD created this tonic using Seagreens Pelvetia seaweed, lemons, ginger root and green tea - antioxidant foods that are delicious cold with ice in summer or hot with added spices in winter.

    Wild seaweeds are rich in antioxidants, with cleansing and anti-inflammatory properties.

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