Pelvetia Anti-oxidant Tea Tonic

Edinburgh-based nutritional therapist Jane Jamieson PhD created this tonic using health-giving antioxidant foods that come together into a tea that is delicious cold with ice in summer or hot with added cinnamon or cloves in winter.

Ingredients:
makes 6 x 250ml glasses

  • 25g Wild & Briny Pelvetia Pieces
  • 1 organic lemon
  • 2 fingers organic ginger root
  • 4 heaped teaspoons loose green tea, or 6 teabags
  • 1.5 litres filtered water at room temperature

Method:

  1. Select your beautiful glass jug and fill with the water.
  2. Grate the ginger root and add.
  3. Slice and squeeze the lemon and add the whole pieces and juice to your jug.
  4. Add the green tea.
  5. Stir well and then leave it to steep for at least an hour.
  6. Pour through a strainer before serving.

Your delicious tonic can be stored in the refrigerator for up to four weeks.

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Pelvetia Seaweed Seasoning Pieces - Channel Wrack | Wild & Briny

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