Dulse Seaweed Seasoning Flakes | Wild & Briny

Dulse Seaweed Seasoning Flakes

Ruby-red Dulse is the pirate of the seaweed world — flamboyantly colourful and untamed. Wild-harvested off the coast of the UK, these deep red flakes deliver a smoky, salty flavour that's a viral sensation because many say it tastes like bacon.

New to cooking with seaweed? Dulse is the easiest one to fall in love with. Sprinkle it over eggs, avocado on toast, or a green salad and you'll see and taste the difference immediately. It's a garnish and a seasoning in one.

How to Use Dulse

• Sprinkle over any egg dish for a smoky, savoury edge
• Scatter on salads, avocado toast, or roasted vegetables
• Stir through pasta or seasoned butter
• Garnish sweet dishes and even desserts — try it in chocolate bliss balls or over strawberries and cream

Flavour Profile

Smoky and salty — often called the "bacon of the sea."

Pairs beautifully with: eggs, salads, avocado, butter, strawberries, chocolate

Did You Know?

Dulse's striking ruby-red colour comes from phycoerythrin, a natural pigment rich in polyphenols. You may occasionally notice a white "bloom" on the flakes — that's a natural sea-mineral crystallisation, and is actually a mark of high-quality seaweed, not a fault.

Wild-Harvested, Not Farmed

Dulse is hand-harvested from wild coastlines of the UK and Ireland. A naturally renewable food, grown by nothing more than sun and sea.

Ingredients: Palmaria Palmata 100%
Sustainably wild-harvested, product of the United Kingdom. Imported and packed by Seaweed Enterprises Australia.