{"title":"Seaweed Seasonings and Snacks - Culinary Seaweed | Wild \u0026 Briny","description":null,"products":[{"product_id":"delicious-dulse-7g","title":"Dulse Dried Seaweed Snack 7g | Wild \u0026 Briny","description":"\u003cp data-start=\"125\" data-end=\"167\"\u003e\u003cstrong data-start=\"125\" data-end=\"165\"\u003eTake Your Taste Buds on an Adventure!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"425\"\u003eMeet Dulse (Palmaria palmata) — the famous “bacon-flavoured” seaweed that’s as delicious as it is nutritious. \u003cbr\u003eWild-harvested from the pristine shores of the North Atlantic, Dulse is treasured worldwide for its smoky, salty taste and rich plum-red colour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-font-kerning: 0pt; mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eDulse's beautiful red colour isn’t just for show — it is a protective pigment called phycoerythrin, a natural polyphenol rich in antioxidants. \u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-rw-list=\"31539\"\u003eSo delicious it can be eaten straight from the pack.\u003c\/div\u003e\n\u003cdiv data-rw-list=\"31539\"\u003eAlso available in a shaker bottle as Seagreens The Ruby One.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":41677531086922,"sku":"SGDD7","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/0746\/0426\/files\/dulse-pieces-7g-wild-and-briny.png?v=1785665167"},{"product_id":"seaweed-seasoning-granules-asco-ascophyllum-wild-briny","title":"Asco Seaweed Seasoning Granules - Ascophyllum | Wild \u0026 Briny","description":"\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eMeet Asco: The Captain of the Seaweed World\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBold, robust and confident. Asco is wild-harvested Ascophyllum nodosum, hand-cut from the mineral-rich waters of the North Atlantic and gently dried into deep, dark granules packed with natural umami flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNew to cooking with seaweed?\u003c\/strong\u003e Think of Asco as a seasoning, not a side dish. A spoonful stirred through a slow cooker meal or risotto works the same way a good stock cube or parmesan rind does — it doesn't taste \"of the sea,\" it just makes everything taste \u003cem\u003emore\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Use Asco\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStir into\u003c\/strong\u003e soups, stews, bolognaise and slow-cooked meals for deep savoury depth\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eKnead into\u003c\/strong\u003e bread, pizza dough and savoury crackers for a subtle umami lift\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSimmer in\u003c\/strong\u003e risottos and sauces in the last 10 minutes of cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePairs beautifully with\u003c\/strong\u003e beef, lamb and seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eStart with a quarter teaspoon per serve — a little goes a long way.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavour Profile\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBold, marine, umami — think the savoury punch of a good miso or anchovy, without the fish.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDid You Know?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAscophyllum nodosum has been growing in the North Atlantic for roughly 23 million years. Slowly concentrating trace minerals from the sea as it grows gives it a bold, distinctive flavour.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWild-Harvested, Not Farmed\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAsco is hand-harvested from wild growth off the coast of the UK. It's a naturally renewable food, needing only sun and sea to grow.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown wrack seaweed 100%\u003cbr\u003e\u003cstrong\u003eProduct of United Kingdom.\u003c\/strong\u003e Imported and packed by Seaweed Enterprises Australia.\u003c\/p\u003e","brand":"Seaweed Enterprises Australia","offers":[{"title":"Default Title","offer_id":43852644810826,"sku":"ASC100","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/0746\/0426\/files\/asco-granules-wild-and-briny.png?v=1785665167"},{"product_id":"dulse-seaweed-seasoning-flakes-wild-briny","title":"Dulse Seaweed Seasoning Flakes | Wild \u0026 Briny","description":"\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDulse Seaweed Seasoning Flakes\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFlamboyant, sultry, ruby-red. Dulse is the pirate of the seaweed world — flamboyantly colourful and untamed. Wild-harvested off the coast of the UK, these deep red flakes deliver a smoky, salty flavour that's a viral sensation because it tastes like bacon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNew to cooking with seaweed?\u003c\/strong\u003e Dulse is the easiest one to fall in love with. Sprinkle it over eggs, avocado on toast, or a green salad and you'll see and taste the difference immediately. It's a garnish and a seasoning in one.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Use Dulse\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSprinkle over\u003c\/strong\u003e any egg dish for a smoky, savoury edge\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScatter on\u003c\/strong\u003e salads, avocado toast, or roasted vegetables\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStir through\u003c\/strong\u003e pasta or seasoned butter\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGarnish\u003c\/strong\u003e sweet dishes and even desserts — try it in chocolate bliss balls or over strawberries and cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavour Profile\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSmoky and salty — often called the \u003cstrong\u003e\"bacon of the sea.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePairs beautifully with:\u003c\/strong\u003e eggs, salads, avocado, butter, strawberries, chocolate\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDid You Know?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eDulse's striking ruby-red colour comes from phycoerythrin, a natural pigment rich in polyphenols. You may occasionally notice a white \"bloom\" on the flakes — that's a natural sea-mineral crystallisation, and is actually a mark of high-quality seaweed, not a fault.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWild-Harvested, Not Farmed\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eDulse is hand-harvested from wild coastlines of the UK and Ireland. A naturally renewable food, grown by nothing more than sun and sea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Palmaria Palmata 100%\u003cbr\u003e\u003cstrong\u003eSustainably wild-harvested, product of the United Kingdom.\u003c\/strong\u003e Imported and packed by Seaweed Enterprises Australia.\u003c\/p\u003e","brand":"Seaweed Enterprises Australia","offers":[{"title":"Default Title","offer_id":43853091569738,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/0746\/0426\/files\/dulse-flakes-wild-and-briny.png?v=1785665167"},{"product_id":"dule-seaweed-pieces-dried-seaweed-snack-wild-briny","title":"Dulse Seaweed Pieces - Dried Seaweed Snack | Wild \u0026 Briny","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eDulse Seaweed Snacking Pieces\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eDulse is the pirate of the seaweed world — flamboyant, sultry and untamed. Unlike our Dulse Flakes (perfect for sprinkling), these are whole wild-harvested pieces. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eJust tear open the pack and eat it as it is, use on platters or add to cooking. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNew to eating seaweed?\u003c\/strong\u003e Start here. Dulse pieces are chewy, savoury and salty — closer a good beef jerky than anything \"sea-flavoured.\" It's become known as the \"bacon of the sea\", and you'll be surprised how difficult it is to resist a second piece.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Enjoy Dulse Pieces\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStraight from the pack\u003c\/strong\u003e as a savoury snack, any time of day\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTorn over\u003c\/strong\u003e salads or avocado toast for extra texture and a smoky hit\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAlongside\u003c\/strong\u003e a cheese board or charcuterie plate — it holds its own next to cured meats\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eUse whole or chop \u003c\/strong\u003einto salads and cooked dishes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavour Profile\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSmoky and salty — the \u003cstrong\u003e\"bacon of the sea.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDid You Know?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eDulse's deep ruby-red colour comes from phycoerythrin, a natural pigment rich in polyphenols. You may notice a fine white \"bloom\" on some pieces — that's natural sea-mineral crystallisation, a mark of quality, not a fault.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Palmaria Palmata 100%\u003cbr\u003e\u003cstrong\u003eSustainably wild-harvested, product of the United Kingdom.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Seaweed Enterprises Australia","offers":[{"title":"Default Title","offer_id":43853430849610,"sku":"DULP50","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/0746\/0426\/files\/dulse-pieces-50g-wild-and-briny.png?v=1785665167"},{"product_id":"pelvetia-seaweed-seasoning-pieces-channel-wrack-wild-briny","title":"Pelvetia Seaweed Seasoning Pieces - Channel Wrack | Wild \u0026 Briny","description":"\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003ePelvetia Seaweed Seasoning Pieces\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGentle and subtle like a sea-breeze. Pelvetia adds an oaty sweetness and a hint of the ocean without ever taking over a dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNew to cooking with seaweed?\u003c\/strong\u003e Pelvetia is the gentlest entry point in the range. Add it to a soup or a pot of steamed vegetables and you won't taste \"seaweed\" — you'll just notice the dish tastes rounder and more complete.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Use Pelvetia\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAdd to\u003c\/strong\u003e soups and broths for a subtle depth of flavour\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSprinkle over\u003c\/strong\u003e steamed or baked fish and chicken dishes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eToss through\u003c\/strong\u003e roasted or steamed vegetables\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBrew as a tea\u003c\/strong\u003e for a warming, mineral-rich infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavour Profile\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSlightly sweet and oaty, with a gentle hint of the sea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePairs beautifully with:\u003c\/strong\u003e chicken, fish, vegetables\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDid You Know?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePelvetia canaliculata is also known as Channel Wrack, named for the distinctive channel — a deep groove running along its fronds — that helps it hold moisture between tides. It's naturally rich in soluble fibre.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWild-Harvested, Not Farmed\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePelvetia is wild-harvested from clean, rocky coastline of the UK and Scotland. A naturally renewable food, grown by the sun and sea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown wrack seaweed 100%\u003cbr\u003e\u003cstrong\u003eSustainably wild-harvested, product of the United Kingdom.\u003c\/strong\u003e Imported and packed by Seaweed Enterprises Australia.\u003c\/p\u003e","brand":"Seaweed Enterprises Australia","offers":[{"title":"Default Title","offer_id":43853457588298,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/0746\/0426\/files\/pelvetia-pieces-wild-and-briny.png?v=1785665167"},{"product_id":"wild-seaweed-salt-umami-finishing-salt-wild-briny","title":"Wild Seaweed Salt - Umami Finishing Salt | Wild \u0026 Briny","description":"\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWild Seaweed Salt\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBold, briny, and built for the table. Wild Seaweed Salt is a cheeky blend of pure Australian sea salt and wild-harvested Atlantic Ascophyllum — a medium-grind mix that brings real ocean character to everything it touches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNew to cooking with seaweed?\u003c\/strong\u003e This is the easiest possible way in. You already know how to use salt — this just does more. Swap it in wherever you'd normally reach for the shaker, and let it do the work.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Use Wild Seaweed Salt\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eUse during cooking\u003c\/strong\u003e in place of regular salt for a deeper, umami-rich base flavour\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFinish any dish\u003c\/strong\u003e with a pinch right before serving — roast vegetables, steak, seafood, even avocado toast\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRefill your grinder or shaker\u003c\/strong\u003e and keep it on the table for everyday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA simple sprinkle turns any dish into something worth plundering.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavour Profile\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eUmami, salty, with a bold marine edge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e everything — you'll wonder how you ever cooked without it.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's in the Blend\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e50% wild-harvested Ascophyllum seaweed, 50% pure Australian sea salt. \u003cbr\u003eMedium grind, built for both cooking and finishing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown seaweed 50%, sea salt 50%\u003cbr\u003e\u003cstrong\u003eSustainably wild-harvested seaweed. Product of the United Kingdom and Australia.\u003c\/strong\u003e Imported and packed by Seaweed Enterprises Australia.\u003c\/p\u003e","brand":"Seaweed Enterprises Australia","offers":[{"title":"Default Title","offer_id":43853476692042,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/0746\/0426\/files\/wild-seaweed-salt-wild-and-briny.png?v=1785665167"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/0746\/0426\/collections\/06_Asco_Granules_with_seaweed.png?v=1785725335","url":"https:\/\/seaperia.com.au\/collections\/seaweed-seasonings-and-snacks-culinary-seaweed-wild-briny.oembed","provider":"Seaweed Enterprises Australia","version":"1.0","type":"link"}